Course description

Inspired by the famous Swiss culinary maestro Pauli, this course will expouse learners to the international culinary jargon and terminologies and basic understanding of the fudamentals of classical recipes.

The instructor is a Swiss trained hotelier with 25 years experience in the hospitality industry with special emphasis on food and beverage.

What will i learn?

  • Basic understaning of classical cooking terminologies and jargon
  • Preparation of classical salad dressings
  • Preparation of basic classical sauces
  • Preparation of basic classical main courses
  • Professional use of knives

Requirements

  • Stationery
  • Strainer
  • sieve
  • Cooking pots
  • Ladles
  • Stirrers
  • Chopping boards
  • Knives
  • Blender

Esther Kimani

11-Jul-2023

0

review

£9

£9.9

Lectures

3

Quizzes

5

Skill level

Beginner

Expiry period

Lifetime

Certificate

Yes

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